Red & White Favorites from Daou and Nobilo
The sun and moon. Salt and pepper. Red and white. Two things that offer vastly different experiences but share a common thread that unites them. We’re bringing these vineyard cousins together – Sauvignon Blanc and Cabernet Sauvignon – highlighting what makes each unique yet equally delicious and sharing fresh ideas to spark creative menu planning.
Nobilo Sauvignon Blanc
The New Zealand winemakers are building on over 300 years of family tradition and winemaking heritage. The pristine landscape of the southern hemisphere vineyards offers mineral-rich soils and rolling hills that soak up the sun for more than 220 days of the year.
The Sauvignon Blanc is brilliantly clear and straw-colored. It’s a vividly fresh and classic bottle that highlights the beloved flavors of the Marlborough vineyards it calls home.
Aroma & Tasting Notes
On the nose, the Sauvignon Blanc gives notes of gooseberry, passion fruit, and an herbaceous note. The palate is fresh and crisp with zesty hints of passionfruit and pineapple. It’s a medium-bodied wine with balanced acidity and a generous finish.
Pairing Ideas
- Seared Scallops with a Citrus Vinaigrette
- Honey Citrus Caprese Salad
- Herb Crusted Lemon Chicken
- Watermelon Feta Salad
Daou Cabernet Sauvignon
The self-proclaimed “hidden gem of California wine country,” Daou Vineyards crafts world-class Bordeaux-style wines in the mountains of the picturesque and desirable Paso Robles region. The label began as a dream shared between brothers and has since become a widely regarded bottle shared among friends.
Each bottle from Daou is a masterpiece that rivals the fruits of the world’s best vines, but the Cabernet Sauvignon may be one of their finest. It’s a rich but accessible selection that offers a premium experience without the premium price tag.
Aroma & Tasting Notes
On the nose, the red has aromas of black cherry, plum, and sage with a hint of sandalwood. The palate is weighty and generous, with flavors of black raspberry, spicy currant, and blueberry compote, along with whispers of baking spices. The finish is characterized by fine-grained tannins with accents of cherry, espresso, and vanilla that linger pleasantly.
Pairing Ideas
- Filet Mignon with Grilled Root Vegetables
- Rosemary Lamb Chops and Spiced Peas
- Wild Mushroom Risotto
- Dark Chocolate Truffles
Come and see us at your local Tennessee Crowns Distributors and grab a bottle of each for your next gathering.
