Author: syrup

Mother’s Day is a time to celebrate the incredible women who raised us. This year, ditch the traditional brunch mimosa and treat Mom to a truly special experience. We’ve curated a selection of delightful beverages, each paired with a delicious food suggestion or activity, to make your Mother’s Day celebration unforgettable.

Brunch & Blooms with Hendrick’s Flora Adora Gin

For a playful and floral twist on brunch, whip up a refreshing “Floral Fizz” cocktail featuring Hendrick’s Flora Adora Gin. This limited-edition gin boasts enchanting floral aromas and a wonderfully balanced flavor profile.

Floral Fizz Recipe:

• 2 oz. Hendrick’s Flora Adora Gin
• 1 oz. Freshly Squeezed Lemon Juice
• 1/2 oz. Elderflower Liqueur
• Top with Soda Water
• Garnish with a sprig of fresh mint and edible flower (optional)

Pair this delightful cocktail with a beautiful brunch spread featuring fluffy pancakes, fresh fruit, and creamy scrambled eggs. You can even set the mood by decorating the table with Mom’s favorite flowers – after all, Flora Adora means “flower lover” in Latin!

 

Pampering & Pearls with Moët & Chandon Impérial

For a luxurious Mother’s Day treat, pop the cork on a bottle of Moët & Chandon Impérial champagne. This iconic bubbly boasts a vibrant, fruity flavor and elegant complexity, making it the perfect toast to Mom. 

Consider drawing a warm bath with rose petals and lighting scented candles to create a spa-like atmosphere. As Mom sips her champagne, indulge in a relaxing massage or pamper her with a mani-pedi session.

 

Vineyard Views & Chardonnay with Flowers Chardonnay

For a Mother’s Day celebration focused on quality time together, opt for a bottle of Flowers Chardonnay. This Sonoma Coast Chardonnay offers a delightful balance of fresh fruit, vibrant acidity, and subtle minerality. 

Pack a picnic basket with cheese, crackers, and fresh berries, then head out to a scenic vineyard for an afternoon of wine tasting and breathtaking views.

Raise a glass (or two) and shower Mom with love and appreciation this Mother’s Day!

Welcome to the world of Sierra Nevada*, where the pursuit of flavor knows no limits! For those who love the thrill of the craft beer experience without the buzz, Sierra Nevada Brewing Co. has crafted two exceptional non-alcoholic brews that will take your taste buds on a wild ride.

Trail Pass IPA

Looking for an IPA that delivers the full craft experience without the alcohol content? Say hello to Trail Pass IPA, where adventure and flavor collide! This non-alcoholic wonder boasts a hop medley of Amarillo, Bravo, Cascade, CTZ, and Magnum, creating a symphony of citrus and pine notes that will have you thinking you’re sipping on a classic Sierra Nevada IPA.

What’s more, Trail Pass IPA stays true to the craft spirit, using traditional brewing methods instead of alcohol removal to achieve a perfect balance of flavors. With less than 0.5% ABV, it’s the ultimate companion for those seeking a craft IPA that meets all the criteria for excellence. Innovation Brewmaster James Conery guarantees it!

• Alcohol by Volume: <0.5%
• Bitterness Units: 35
• Calories: 95
• Hops: Amarillo, Bravo, Cascade, CTZ, Magnum
• Yeast: Ale

Trail Pass Golden

If you’re looking for a smooth and refreshing easy-drinker, Trail Pass Golden is your golden ticket to non-alcoholic delight. With Bravo, Cascade, and Centennial hops, this brew offers a surge of bright floral and citrus notes that will make your taste buds dance with joy.

Brewmaster James Conery assures us that Trail Pass Golden is not just a craft non-alcoholic beer but a craft beer in its own right. It’s the perfect choice for craft enthusiasts who want the complete beer experience without the alcohol content.

• Alcohol by Volume: <0.5%
• Bitterness Units: 15
• Calories: 95
• Hops: Bravo, Cascade, Centennial
• Yeast: Ale

Why Sierra Nevada’s Non-Alcoholic Brews?

Sierra Nevada Brewing Co. has redefined the non-alcoholic beer landscape by focusing on full and balanced flavor through traditional brewing methods. Unlike some alternatives, Trail Pass brews are not stripped of their essence; they deliver a product that tastes like beer, offering a true craft experience.

So, whether you’re on a quest for hoppy adventures or seeking a refreshing, easy-drinking companion, Sierra Nevada’s Trail Pass IPA and Trail Pass Golden are here to take you on a non-stop flavor journey. Grab your Trail Pass and embrace the thrill of craft beer without the buzz!

*Available in Chattanooga, TN markets.

March is upon us, and what better way to usher in St. Patrick’s Day than with a sip of Irish elegance? Enter Redbreast 12-Year-Old, a single-pot still Irish whiskey that weaves a rich tapestry of tradition and flavor.

The Heritage of RedBreast

Built on a foundation of pride and tradition, Redbreast stands as the largest-selling Single Pot Still Irish Whiskey globally, proudly embracing its old-fashioned roots. With a loyal following of those “in the know,” the Redbreast story is a testament to the timeless allure of this revered spirit. Read more here. 

Nose, Taste, and Finish

Crafted from a mash of malted and unmalted barley, triple distilled in copper pot stills, and aged for 12 years in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts – Redbreast 12 is a blend of complexity and distinctiveness.

The nose has a complex spicy and fruity aroma, intertwined with toasted wood notes. As you savor it neat, the taste reveals a full-bodied and complex profile, silky smooth on the palate. The finish? Satisfyingly long, allowing the complex flavors to linger on the palate like a fond memory.

To Neat, On the Rocks, or In a Cocktail?

Now, the question arises – how do you prefer your Redbreast 12-Year-Old? Neat, on the rocks, or perhaps in a captivating cocktail?

For those who love the pure essence of this exceptional whiskey, sipping it neat allows every nuanced note to shine. On the rocks? A tempting option, as the chill enhances the whiskey’s depth without compromising its character.

Feeling a bit adventurous? Try the “Orange Symphony” cocktail:

2 oz Redbreast 12-Year-Old

1 oz sweet vermouth

2 dashes of orange bitters

Garnish with a twist of orange peel

Mix the ingredients, strain into a glass over ice, and garnish with an orange peel twist for a St. Patrick’s Day treat that harmonizes the richness of Redbreast with a citrusy kick.

So, whether you’re a purist or prefer a playful twist, Redbreast 12-Year-Old invites you to celebrate St. Patrick’s Day however you like. Sláinte!

Love may be in the air, but who needs cupid when you’ve got cocktails that defy the heart-shaped norm? This Anti-Valentine’s Day, let’s raise a glass to unbroken hearts and revel in the delicious rebellion of our unconventional concoctions. Buckle up for a wild ride into the world of these three anti-love libations!

 

Spice of Solitude

Milagro Tequila

Get ready to dance to your own beat with this fiery fusion. Mix 1 1/2 oz. Milagro Tequila, 1 oz. Red Bell Pepper Purée, 3/4 oz. Lime Juice, 1/2 oz. Cranberry Juice, and 1/2 oz. Simple Syrup in a shaker tin. Shake away the heartache and strain into a coup glass. Sip and let the spicy solitude set the mood.

 

Hendrick’s Hibis-Kiss Flirtation-Free Fizz

Hendrick’s Gin

Who needs a romantic rendezvous when you can have a flirtation-free fizz? Combine 1 1/2 oz. Hendrick’s Gin, 1/2 oz. Fresh Lemon Juice, and 1/2 oz. Vanilla Syrup in a tin. Shake with ice, strain into a flute, and top with bubbles. Garnish with a lemon twist and hibiscus flowers because your glass deserves more attention than your ex.

 

Whiskey Rebellion

Redbreast Irish Whiskey 12 Year & Quest Cabernet Sauvignon

Let’s smash those heartstrings with a rebellious blend. In an old-fashioned glass over ice, stir up 1 oz. Redbreast Irish Whiskey 12 Year, 1 oz. Italian Amaro, and 1 oz. Quest Cabernet Sauvignon. Let the Irish charm and red wine rebellion be your anthem for the night.

This Anti-Valentine’s Day, let’s toast to love-free libations and the sweet, sweet taste of independence. Who needs roses when you’ve got these bold, unapologetic cocktails?