Author: syrup

For those who appreciate the finer things in life, the marriage of bourbon and cigars is a timeless pursuit. Whether you’re a seasoned connoisseur or a curious explorer, the flavors and textures that emerge from this pairing are an experience like no other. As the fall season ushers in a sense of crispness, it’s the ideal time to gather around a table, light up a cherished cigar, and pour a glass of exceptional bourbon.

Let’s explore three exceptional bourbons, each with its own distinctive character, and the cigars that gracefully complement their profiles.

Jefferson’s Ocean Aged at Sea® Bourbon

Picture barrels of bourbon journeying across the world’s oceans, buffeted by the constant sea motion and ever-changing weather. This unique expedition defines Jefferson’s Ocean Aged at Sea Bourbon, shaping a flavor profile that’s intriguing and captivating.

Pairing Recommendation: Enhance the maritime complexity of this bourbon by selecting a Maduro cigar. The robust notes of chocolate, coffee, and spices in a Maduro meld seamlessly with the caramel, sea salt, and espresso tones of Jefferson’s Ocean. Together, they craft a harmonious blend of rich flavors that endure well beyond each sip and puff.

BULLEIT Bourbon

Steeped in over 150 years of history, Bulleit Bourbon is a masterpiece born from a unique blend of rye, corn, and barley malt. Its distinct spiciness and smooth finish make it a staple in the world of bourbons.

Pairing Recommendation: For the Bulleit Bourbon, a Corojo cigar is an ideal companion. The medium-bodied Corojo offers notes of cedar, nuts, and spices that gracefully enhance the gentle spiciness and sweet oak aromas of the bourbon. The combination brings out the best in both, creating a balanced and flavorful experience that’s both soothing and invigorating.

BLADE AND BOW KENTUCKY STRAIGHT Bourbon WHISKEY

A tribute to tradition and history, Blade and Bow Kentucky Straight Bourbon Whiskey is aged using the unique Solera System, resulting in a whiskey that pays homage to the legendary Stitzel-Weller distillery.

Pairing Recommendation: The character of Blade and Bow is beautifully complemented by a Habano cigar. The medium-bodied nature of the Habano, with its notes of pepper, leather, and earth, strikes a perfect balance with the bourbon’s subtle fruit aromas and warm winter spices.

Michael McNeil, Georgia’s only Master Sommelier and Georgia Crown’s Director of Fine Wine, brings his expertise and passion for wine to create a collection of exceptional wine tools. With over 18 years of experience, McNeil shares the importance of decanters and decanting, showcasing how these tools enhance the enjoyment and presentation of wine. He explores the benefits for trade professionals, restaurants, and wine enthusiasts alike.

Trade: Unlocking the Full Potential of Wine

For trade professionals, such as sommeliers and wine buyers, understanding the art of decanting is crucial. Double decanting, the process of pouring wine from one vessel to another, exposes the wine to oxygen and allows it to open up. This practice is recommended before serving, especially for wines that benefit from aeration. 

Restaurants: Aesthetics and Enhanced Service

In restaurants, the visual appeal of decanters adds to the overall experience. McNeil suggests decanters come in aesthetically pleasing shapes and sizes, elevating the presentation and service of wine. By swiftly decanting the wine from the bottle into the decanter, the wine is exposed to oxygen, which enhances its flavors. Moreover, decanting is particularly crucial for older wines as it helps separate the sediment deposit from the clear liquid, ensuring a seamless drinking experience. These decanters also facilitate club service and portion control, making them an invaluable addition to any restaurant’s wine service.

Consumers: The Perfect Gift and Wine Display

For wine enthusiasts and consumers, Michael McNeil shares that decanters are a perfect gift item and a wonderful addition to a wine cellar. Whether it’s a basic and efficient carafe for everyday use or an exotic and larger vessel that showcases unique service techniques, these decanters provide an elevated wine experience. They not only enhance the flavors of the wine but also serve as stunning displays for wine collections. One notable decanter from McNeil’s collection is the Riedel Fatto A Mano Mamba Decanter, which exudes elegance and sophistication.

Raise a glass of Ancient Peaks Rosé and revel in its fresh aromas of strawberry, guava, and kiwi. For on-the-go enjoyment, House Wine in a Can offers the convenience of single-serve formats without compromising on taste, allowing you to savor your favorite red, white, or rosé while partaking in outdoor adventures. And to add a touch of elegance, Campo Viejo Red Blend captivates with its aromatic bouquet of red fruits, including cherry, strawberry, plum, and blueberry. Celebrate Independence Day with these exceptional wines, raising a toast to good company, great flavors, and a memorable 4th of July.

Ancient Peaks Rose

Raise a glass of Ancient Peaks Rosé and toast to a delightful 4th of July! This 2022 vintage exudes fresh aromas of strawberry, guava, and kiwi, while the palate delivers juicy flavors of watermelon, green apple, and lime zest. With racy mineral textures and bright acidity, it culminates in a smooth, refreshing finish. Perfect for carefree moments and food pairings like picnic fare, fish tacos, or herbed flatbread, Ancient Peaks Rosé is the ideal companion for your 4th of July celebration. 

House Wine in a Can 

These convenient, single-serve formats have revolutionized the way we enjoy wine, offering the equivalent of two glasses in a portable and packable can. Whether you’re embarking on a hike, hitting the beach, or enjoying a day of outdoor fun this 4th of July, House Wine in a Can is the ultimate choice. With a variety of wine flavors to choose from, you can savor your favorite red, white, or rosé wherever you go.

Campo Viejo Red Blend

There’s no better way to kick elevate your 4th of July celebrations than with a glass of Campo Viejo Red Blend. The scent of red fruits fills the air as notes of cherry, strawberry, plum, and blueberry dance playfully. It’s a sensory journey that captures the essence of summer and sets the stage for a truly delightful experience. For your 4th of July feast, this wine harmonizes wonderfully with grilled meats, complements baked fish, and adds depth to creamy pasta dishes.

Now, which one will you choose?

 

As National Bourbon Day approaches on June 14th, it’s time to start planning the perfect way to celebrate. And what better way to do so than with a glass of Bulleit Bourbon? This popular bourbon has become a favorite among bourbon lovers thanks to its smooth and delicious taste and is perfect for sipping on a warm summer evening.

Bulleit Bourbon is known for its high rye content, which gives it a spicy kick that’s perfect for mixing in cocktails or sipping neat. The bourbon is aged for at least six years, which gives it a deep and rich flavor profile that’s perfect for any occasion. Whether you’re a seasoned bourbon drinker or just starting to explore the world of bourbon, Bulleit is a great place to start.

A Cocktail Recipe to Try: The Bulleit Boulevardier

If you’re looking for a delicious cocktail to enjoy on National Bourbon Day, look no further than the Bulleit Boulevardier. This cocktail is a classic bourbon cocktail that’s perfect for summer, with a mix of sweet and bitter flavors that will tantalize your taste buds. Here’s how to make it:

Ingredients:

-1 1/2 oz. Bulleit Bourbon

-3/4 oz. Sweet Vermouth

-3/4 oz. Campari

-Orange twist for garnish

Directions:

1. Add the Bulleit Bourbon, Sweet Vermouth, and Campari to a mixing glass filled with ice.
2. Stir the mixture for about 30 seconds until it’s well chilled.
3. Strain the mixture into a rocks glass filled with ice.
4. Garnish the cocktail with an orange twist and enjoy!