The Perfect Halloween Cocktail

Halloween is on its way… and out come the witches and ghosts! Prepare for your Halloween Party with the ever-so-spooky Witches Blood Cocktail: 

Witches Blood Cocktail 


  • ½ cup cherry schnapps
  • ½ cup Tito’s Vodka 
  • 1 cup TX Blended Whiskey
  • ⅓ cup fresh lemon juice
  • 4 cups cherry soda 


  1. Pour the cherry schnapps, vodka, whisky and lemon juice into a pitcher.
  2. Stir well with a cup of ice.
  3. Gently pour in the cherry soda and stir carefully to combine.
  4. Either pour into a punch bowl for guests to help themselves or serve in glasses with a spooky eyeball garnish.

Red Wines for Cooler Weather

The season of fall is here and it’s time to cozy up with a bottle of wine! Here are 3 red wines you don’t want to miss: 

Stonehaus Davenport Red 

Stonehaus Davenport Red is a ruby, red beauty that packs a grapey punch like no other. This red wine is easy-drinking and great to share with friends on a cool evening! 

Mark West Pinot Noir 

Mark West Pinot Noir has lovely aromas of cherry and red currant and finishes with hints of dried cherries and brown spice. This medium-bodied wine is delicious in the Fall. 

Mulderbosch Faithful Hound 

The Mulderbosch Faithful Hound has a deep black cherry color. A medium to full body wine, with nuances of Christmas cake and black fruits complexed with spicy new oak. This wine will prepare you for the holiday season to come. 

A Cocktail You Need to Try this National Vodka Day

The best day of the year is here – National Vodka Day! Raise a toast to October 4th with this Vodka Mojito recipe: 

Vodka Mojito

(*Serves 1)


  • 1/2 ounce rich simple syrup
  • 2 ounces Tito’s Vodka 
  • 2 to 3 ounces club soda
  • Fresh mint leaves, plus whole leaves for garnish
  • 3/4 ounce freshly squeezed lime juice, from 1/2 lime
  • Lime slice, for garnish


  1. Gather all ingredients.
  2. In a glass, add the torn mint leaves, juice of a lime, and simple syrup. Muddle gently.
  3. Add the vodka and fill the glass halfway with crushed ice. Use a swizzle stick or bar spoon to churn the ingredients into a frosty mix.
  4. Fill the glass with more crushed ice and top with club soda.
  5. Garnish with a sprig of fresh mint and a lime slice.