Author: syrup

March is upon us, and what better way to usher in St. Patrick’s Day than with a sip of Irish elegance? Enter Redbreast 12-Year-Old, a single-pot still Irish whiskey that weaves a rich tapestry of tradition and flavor.

The Heritage of RedBreast

Built on a foundation of pride and tradition, Redbreast stands as the largest-selling Single Pot Still Irish Whiskey globally, proudly embracing its old-fashioned roots. With a loyal following of those “in the know,” the Redbreast story is a testament to the timeless allure of this revered spirit. Read more here. 

Nose, Taste, and Finish

Crafted from a mash of malted and unmalted barley, triple distilled in copper pot stills, and aged for 12 years in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts – Redbreast 12 is a blend of complexity and distinctiveness.

The nose has a complex spicy and fruity aroma, intertwined with toasted wood notes. As you savor it neat, the taste reveals a full-bodied and complex profile, silky smooth on the palate. The finish? Satisfyingly long, allowing the complex flavors to linger on the palate like a fond memory.

To Neat, On the Rocks, or In a Cocktail?

Now, the question arises – how do you prefer your Redbreast 12-Year-Old? Neat, on the rocks, or perhaps in a captivating cocktail?

For those who love the pure essence of this exceptional whiskey, sipping it neat allows every nuanced note to shine. On the rocks? A tempting option, as the chill enhances the whiskey’s depth without compromising its character.

Feeling a bit adventurous? Try the “Orange Symphony” cocktail:

2 oz Redbreast 12-Year-Old

1 oz sweet vermouth

2 dashes of orange bitters

Garnish with a twist of orange peel

Mix the ingredients, strain into a glass over ice, and garnish with an orange peel twist for a St. Patrick’s Day treat that harmonizes the richness of Redbreast with a citrusy kick.

So, whether you’re a purist or prefer a playful twist, Redbreast 12-Year-Old invites you to celebrate St. Patrick’s Day however you like. Sláinte!

Love may be in the air, but who needs cupid when you’ve got cocktails that defy the heart-shaped norm? This Anti-Valentine’s Day, let’s raise a glass to unbroken hearts and revel in the delicious rebellion of our unconventional concoctions. Buckle up for a wild ride into the world of these three anti-love libations!

 

Spice of Solitude

Milagro Tequila

Get ready to dance to your own beat with this fiery fusion. Mix 1 1/2 oz. Milagro Tequila, 1 oz. Red Bell Pepper Purée, 3/4 oz. Lime Juice, 1/2 oz. Cranberry Juice, and 1/2 oz. Simple Syrup in a shaker tin. Shake away the heartache and strain into a coup glass. Sip and let the spicy solitude set the mood.

 

Hendrick’s Hibis-Kiss Flirtation-Free Fizz

Hendrick’s Gin

Who needs a romantic rendezvous when you can have a flirtation-free fizz? Combine 1 1/2 oz. Hendrick’s Gin, 1/2 oz. Fresh Lemon Juice, and 1/2 oz. Vanilla Syrup in a tin. Shake with ice, strain into a flute, and top with bubbles. Garnish with a lemon twist and hibiscus flowers because your glass deserves more attention than your ex.

 

Whiskey Rebellion

Redbreast Irish Whiskey 12 Year & Quest Cabernet Sauvignon

Let’s smash those heartstrings with a rebellious blend. In an old-fashioned glass over ice, stir up 1 oz. Redbreast Irish Whiskey 12 Year, 1 oz. Italian Amaro, and 1 oz. Quest Cabernet Sauvignon. Let the Irish charm and red wine rebellion be your anthem for the night.

This Anti-Valentine’s Day, let’s toast to love-free libations and the sweet, sweet taste of independence. Who needs roses when you’ve got these bold, unapologetic cocktails?

 

As the winter frost settles in, there’s nothing quite like the warmth of a well-crafted cocktail to take off the chill. Whether you’re snuggled up at home, enjoying a romantic date, or hosting a gathering with friends, these three delightful recipes featuring Four Roses Small Batch Bourbon, Mark West Pinot Noir, and Milagro Tequila are sure to bring comfort and joy to your winter nights.

For the Spirits Enthusiast: Four Roses Small Batch Bourbon

Aged 6-7 years and boasting 90 proof, this premium bourbon is a go-to for those who appreciate a well-crafted spirit.

COZY COCKTAIL: FIRESIDE ELIXER

Ingredients:

2 oz Four Roses Small Batch Bourbon

1/2 oz honey

1/2 oz fresh lemon juice

Dash of aromatic bitters

Instructions:

1. Combine bourbon, honey, and fresh lemon juice in a heat-resistant glass.

1. Top with hot water and stir until honey is dissolved.
2. Garnish with a lemon twist.

For the Wine Lover: Mark West Pinot Noir

America’s #1 Pinot Noir under $15*, this medium-bodied wine with soft tannins is an excellent choice for winter evenings. Its versatility pairs beautifully with grilled salmon or pork tenderloin.

Cozy Cocktail: Scarlet Embrace

Ingredients:

6 oz Mark West Pinot Noir

1 oz orange liqueur

1/2 oz maple syrup

Orange peel for garnish

Instructions:

1. Combine Mark West Pinot Noir, orange liqueur, and maple syrup in a heat-resistant pot.
2. Warm gently without boiling.
3. Ladle into mugs and garnish with an orange peel.

For the Tequila Aficionado: Milagro Tequila

Made from 100% blue agave, Milagro Tequila is celebrated for its bright, fresh agave flavor and exceptional smoothness. Pour yourself a taste of sunshine and let the love reign this winter.

Cozy Cocktail: Citrus Serenity

Ingredients:

2 oz Milagro Tequila

3/4 oz agave syrup

1 oz fresh lime juice

Grapefruit slice for garnish

Instructions:

1. Combine Milagro Tequila, agave syrup, and fresh lime juice in a heat-resistant glass.
2. Top with hot water and stir.
3. Garnish with a grapefruit slice.

As December arrives, it’s time to embrace the festive spirit, and what better way to do it than with some delightful bubbles? Campo Viejo Cava is here to make your holidays shine brighter. This elegant and well-balanced sparkling wine is not just versatile; it’s your best friend when it comes to holiday food pairings and celebratory toasts.

What sets Campo Viejo Cava apart is its traditional method of production. This is the most revered approach when it comes to crafting quality sparkling wine. The result is a wine that’s not just sparkly, but full of character and finesse.

When you uncork a bottle of Campo Viejo Cava, you’re greeted with very pleasant, fine, and powerful aromas of fruit, complemented by hints of yeast. It’s a sensory journey that sets the stage for a memorable celebration.

The palate is where the magic happens. With a round and pleasant taste, you’ll notice sweet spots and gentle reminders of apple. It’s balanced, open, and harmonious, and leaves you with a lingering finish that’ll make you savor every moment.

Now, let’s talk about food because the holidays are all about feasting, right? Campo Viejo Cava’s good acidity and rounded finish make it the ideal companion for a wide range of dishes. Whether you’re indulging in charcuterie, savoring fish, relishing rice, enjoying white meat, or diving into a cheese platter, this sparkling wine is the perfect match.

Campo Viejo Cava Cocktail Recipe

Cava Sangria

Ingredients:

1 bottle of Campo Viejo Cava

1/4 cup of brandy

2 tablespoons of sugar

1 cup of orange juice

1 cup of sliced fruit (oranges, apples, berries)

Ice cubes

Directions:

1. In a pitcher, combine brandy, sugar, and orange juice.
2. Add sliced fruit and let it sit in the refrigerator for at least 1 hour.
3. When ready to serve, add ice cubes to glasses, pour the fruit mixture halfway, and top with Campo Viejo Cava.